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American Whisky vs Scotch - What’s the Difference?


Whiskey is a name that is derived from Ireland, which literally translates into “water of life.” Whiskey is amongst the famous beverages globally. American whiskey is of three types; Bourbon whiskey, the whiskey that is made of corn, rye whiskey, which is made up of rye, and Tennessee whiskey, a kind of whiskey that is made in Tennessee. Whiskey which is made is Scotland is known as Scotch. Despite so many similarities, they have many notable differences. Whiskey is typically made out of fermented grain mashes. They are aged in Charred oak barrels till the time they reach their desired production age. The most common grains that are used to make whiskey include corn, barley, rye and wheat. 

1. Bourbon Whiskey

Bourbon whiskey is primarily made up of corn mash. This type of whiskey is only produced in the United States. According to the regulations in the United States, this whiskey must be made from a grain mash that is at least 51% corn and aged in new, charred oak containers. There is no minimum time period for Bourbon whiskey to be aged. However, it is said that it should at least age for four years in totality. For a whiskey to be termed as ‘Bourbon’, it is essential for it to be aged for at least two years. Bourbon whiskey is bottled and distilled at a minimum requirement of 40% alcohol (80 proof). 


2. Scotch Whiskey

As stated before, the whiskey which is made in Scotland is known as Scotch. Scotch is typically made up of malted barley. This type of whiskey can only be produced in Scotland. Scotch has two main types: single malt and single grain. A single malt scotch whiskey is made up of malted barley and only water at a single distillery. On the other hand, a single grain scotch whiskey is also produced at a single distillery but contains other whole grains from malted or unmalted cereals. Scotch has to be aged for a particular time, unlike Bourbon, which has no minimum age period. Scotch must be aged for at least three years in oak containers. Once it is ready, the whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof).  In terms of nutrition, both the whiskeys are almost identical. The difference arises from the grain through which they both are produced. It is only due to these differences that Bourbon and Scotch have very different taste profiles. Bourbon whiskey has sweeter notes, and Scotch has more smoky notes. 

Whiskeypedia is your solving god’s gift of everything related to whiskeys. From Royal Stag to The Glenlivet, Whiskeypedia is well equipped with the knowledge of all types of whiskeys, the glasses that should be used with them, and even the recipes involving cocktails!

Whether you wish to know about Royal Stag whiskey’s price or Jack Daniel’s price, you can have a proper understanding of everything through Whiskeypedia. All the whiskeys such as Royal Stag, The Glenlivet, 100 Pipers, etc are classified in accordance to the regions they belong to. Hence, Whiskeypedia makes it easy for you to assemble your idea of whiskey in accordance to each region. 

Read More: Difference Between Scotch and Whiskey

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