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Five Things You Didn’t Know About Whiskey

If you consider yourself a whiskey connoisseur, or someone who has had a sound experience in this field, here is a list of things from The Whiskeypedia to test your knowledge about this tasteful liquor:

1. Whiskey can last forever

If you’ve opened your bottle of whiskey and are looking for a way to keep it potable for a longer period of time, you can simply keep it in the sunlight. Properly sealing a bottle will help it be good throughout your life. However, the sun does change the taste of whiskey to a drastic extent. All the single malt whiskeys in India will definitely be burnt to crisp, considering the exposure it will get. Some of the whiskey connoisseurs may also refer to such a taste as musty and unpleasant. Well, one can only know by trying it once! 

2. Water affects the taste of whiskey as much as the grain does


The ultimate flavor of whiskey is largely determined by the water. For example, Jack Daniels acquires its water from a source of natural water which flows through limestone caves. The water you make your whiskey with affects the color and taste of whiskey in the end. Ideal water for whiskies would be cold, and free of minerals and iron. So the next time you’re out to buy a single malt whiskey, you’ll have an added knowledge to check the source of water the brand uses for their whiskeys!

3. Whiskey can be made from any grain


It is not necessary for whiskey to be made from rye, barley or corn. It can also be made from quinoa! You can also resort to pot whiskeys which are made from oats, quinoa, buckwheat and farro. The reason why so many distillers aren’t comfortable with trying out new whiskeys is because the ageing process is anyway quite long, hence, it’s a game of gamble to invest in a gram which may or may not give out a good taste by the end of the day. Whiskies that don’t taste right are discarded at the very first encounter. 

4. You can acquire a degree in whiskeys


Little did we know that we can now acquire a PhD in brewing whiskey and distilling! Such a unique degree definitely widens your horizons in this area of expertise and gives you a competitive edge over your competitors. A lot of times, people end up choosing beer making as an expertise owing to the lucrative prospects in this sector. 

5. The ‘Angel’s Tax’ is a hinderance to sufficient amount of good whiskey


When whiskey has been left to age inside a barrel, the amount of fluid which is inside the barrel gets decreased. This happens because of the porous texture of the wood, and this has long been known as ‘Angels Tax.’ You can often notice such an effect in old distilleries.

For more interesting articles and blogs about the world of liquors, visit us at www.thewhiskeypedia.com.







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